China's "artificial meat" is coming. Will you try it? Let's take a look at the next little braid.


      With Bill Gates and other strong "artificial meat" research and development and manufacturing enterprises being sought after by the market, and fast food brands such as Burger King introduced artificial meat hamburgers in the United States, "artificial meat" has become a new outlet.


      At present, more than 60 enterprises in China claim to make artificial meat, but most of them do not have core technical capabilities. Li Jian, an associate professor at the School of Food and Health, Beijing University of Commerce and Industry, who is engaged in artificial meat research, said that Chinese artificial meat has just started and there is a gap between its texture and flavor and that of the United States.


      Li Jian, an associate professor at the School of Food and Health, Beijing University of Commerce and Industry, has collaborated with the plant meat brand to develop the first generation of "artificial meat" products in China, which are expected to be on the market in September. A reporter from Changjiang Daily entered Li Jian's laboratory on the afternoon of August 9 to reveal the first generation of artificial meat in China.

         Li Jian said: The first generation of "artificial meat" will be launched soon. The biggest challenge facing us is how to develop artificial meat food suitable for Chinese taste. The first thing we need to do is to develop dumplings, meatballs and other meat products, and then to develop artificial meat products such as steak, ribs and braised pork.


        A person in charge of an enterprise planning to cooperate with Li Jian told reporters that the "vegetable artificial meat moon cake" is expected to be on the market in September. It imitates the old Shanghai fresh meat moon cake. Many Shanghai residents have been invited to conduct a comparative test. Most of the tasters can not distinguish the difference between the two. The main raw materials are soybean protein and bowl bean eggs. White. In addition to the taste close to real meat, "0 cholesterol" has become another selling point.


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